Limba BroccoliIs a high-quality broccoli variety with unique characteristics, which is popular with both gardeners and commercial farmers. This is an early variety, characterized by rapid growth and high resistance to diseases. Limba broccoli is prized for its compact, dark green roses with a unique structure and delicate flavor. It is ideal for both raw consumption and after cooking, baking or steaming.
Properties of the Limba variety:
- High resistance to conditions:Limba copes well in various climatic conditions, which makes it a versatile choice for cultivation in Poland.
- Fast period TW:Thanks to the short growth phase (approx. 65-75 days from sowing) is ideal for people who want to get a quick crop.
- Wealth:Broccoli of this variety is a source of vitamin C, K, folic acid and fiber, which support the immune, digestive and circulatory systems.
- Disease resistance:The Limba variety is highly tolerant to typical cruciferous diseases such as cabbage syphilis and powdery mildew.
Where did the name “Limba” come from?
The name of this variety refers to the pine tree-a long-lived coniferous tree, a symbol of strength and endurance in the Polish mountains. Limba broccoli, like this tree, is characterized by resistance and “viability”, which makes it a reliable choice for both amateurs and professional gardeners. The name can also emphasize its “noble” character and connection with nature.
Summary:Limba broccoli seeds are a guarantee of healthy and abundant crops that will work perfectly in any kitchen. If you are looking for a reliable variety with great properties, Limba is an excellent choice!





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